Committee
Board Committee
The 2020 Board Committee is an international team of industry leaders who have been nominated and elected to serve. They are dedicated volunteer leaders who bring diverse points of view and drive IFBA’s strategic direction.
Hai Poh Cheong
President
Hai Poh Cheong is the Honorary President of the Food & Beverage Management Association, Singapore.
Tom Kuo
Secretary
Derrick Lee
Treasurer
Abdullah Hisham Tan
Vice President, Asia
Abdullah Hisham Tan is the President of the Malaysia Food & Beverage Executives Association.
Udo Finkenwirth
Vice President, Europe
Adelina Barphe
Vice President, Americas
Justin Aow
Committee
Justin Aow is the Executive Committee Member and President of the Food & Beverage Management Association, Singapore.
Lens Gwee
Committee
Singapore.
Kung Teong Wah
Committee
Kung Teong Wah is the Executive Committee Member of the Food & Beverage Management Association,
Singapore.
Simon Wong
Committee
Simon Wong is the Executive Committee Member of the Malaysian Food & Beverage Executives Association.
Eric Cheng
Committee
Eric Cheng is the Executive Committee Member of the Malaysian Food & Beverage Executives Association.
Mohd Suffian Phoong
Committee
Mohd Suffian Phoong is the Executive Committee Member of the Malaysian Food & Beverage Executives Association.
Porleng Vang
Committee
Porleng Van is the Honorary Executive Committee Member of the Cambodian Restaurant Association, CRA,
Cambodia.
Council Committee
Christian Gerber
Committee
Christian Gerber is the President of the Food & Beverage Management Association, Switzerland.
Lina Hak
Committee
Roy Sommer
Committee
Nyoman Gede Suasta
Committee
Nyoman Suasta is the President of the Indonesian Food & Beverage Executive Association, Bali.
Ketut Darmayasa
Committee
Ketut Darmayasa is the Committee Member of the Indonesian Food & Beverage Executive Association, Bali.
Kyo San
Committee
CBA, China.
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