Navigating Nutri-Grade Regulations & Industry Innovations
With ever-evolving Nutri-Grade regulations, keeping up with sodium, sugar, and fat requirements can be overwhelming for F&B operators. Are you wondering how these changes will impact your menu planning? Wouldn’t it be great to have an easy-to-use calculator that instantly tabulates your product’s Nutri-Grade label while assisting in nutritional planning?
The Food and Beverage Management Association Singapore (FBMA), in partnership with Faesol Pte Ltd, iLite SG, and Nutri-Grade Specialist, is excited to bring you an exclusive, fully-sponsored workshop where your questions will be answered by top industry experts, chefs, and nutrition specialists.
If you are an F&B professional looking for:
- A clear understanding of the latest Nutri-Grade guidelines for sodium, sugar, and fat
- A first-of-its-kind Nutri-Grade Calculator to simplify compliance and menu planning
- Expert insights from industry leaders on emerging food and beverage trends like Ye Sen Lim (iLite SG) and Alex Lim (Simple Food Solutions Pte Ltd).
- First-hand learning from MasterChef Runner-Up Chef Leon Lim, Celebrity Chef Mel Dean, and Chef Mazlan from Mazlan’s Kitchen
- Networking opportunities, light refreshments, and an exclusive 3-month complimentary NTUC Singapore membership.
Then this FREE workshop is designed for YOU!
Workshop Details
Venue: NTUC Centre, One Marina Boulevard, Room 801 (Level 8)
Date: 2 April 2025 (Wednesday)
Time: 2 PM – 4 PM
Cost: Free! (Fully sponsored)
Bonus Perk! The first 20 FBMA members who sign up will receive 3 months of complimentary NTUC membership, courtesy of NTUC U PME.
Seats are limited! Secure your spot now:
👉 Register here (Limited to 35 brands / 50 participants)
What to Expect from This Event
What’s Next for Nutri-Grade?
Singapore’s F&B industry is seeing new regulations, particularly concerning sodium-related products. Learn from experts about what’s changing and how it will affect your business.
The Latest on Nutri-Grade & How It Affects Your Business
Regulatory changes are impacting sodium-related products and Nutri-Grade labeling. Stay ahead by learning how to navigate compliance efficiently while maintaining taste and customer satisfaction.
Introducing the First-Ever Nutri-Grade Calculator – A Game Changer for F&B Operators
Experience a breakthrough tool that integrates nutrition information calculation with Nutri-Grade labelling—ensuring effortless compliance and more data-driven menu planning.
Live Demonstrations: Trendy Beverages & Lower-Sodium Dishes
Experience firsthand how innovative beverage creations and sodium-conscious dishes can be delicious AND profitable—high-margin menu items that align with consumer demand for healthier choices.
A Culinary Experience with Chef Mel Dean
Explore Simpleats by Chef Mel Dean, an innovative ready-to-eat meal concept inspired by the rich heritage of Nasi Padang—bringing authentic flavours with convenience for busy individuals who don’t want to compromise on taste.
Meet the Experts & Speakers
This exclusive session brings together some of the best minds in the industry to provide actionable insights and practical solutions:
- Speakers:
- Lim Ye Sen – Co-Founder, Faesol Pte Ltd
- Alex Lim – Founder, Simple Food Solutions Pte Ltd
- Guest Chefs & Culinary Experts:
- Chef Mazlan – Application Executive Chef
- Chef Leon Lim – MasterChef S2 Runner-Up
- Chef Mel Dean – Celebrity Chef & Founder of Simpleats
These industry leaders and innovators will share real-world strategies, culinary innovations, and practical insights into the future of F&B.
Who Should Attend?
This workshop is exclusively designed for F&B operators, providing valuable insights and tools to navigate Nutri-Grade regulations effectively. It is ideal for:
- F&B Business Owners & Operators – Understand how the latest Nutri-Grade regulations impact menu development, product formulation, and overall business strategy.
- Restaurant & Café Owners – Learn how compliance with Nutri-Grade guidelines can drive innovation in healthier menu offerings while maintaining profitability.
- R&D and Menu Development Teams – Gain hands-on experience in applying nutrition calculations and labelling using the new Nutri-Grade Calculator, ensuring seamless compliance.
- Chefs and Culinary Leaders – Engage with industry experts, explore new product opportunities, and discover innovative ways to integrate healthier ingredients into your offerings.
- F&B Entrepreneurs and Decision-Makers – Stay ahead of market trends, emerging consumer demands, and regulatory shifts that will shape the future of the food and beverage industry.
How This Workshop Benefits F&B Operators
Beyond compliance, Nutri-Grade regulations present an opportunity—not just a challenge. Forward-thinking F&B businesses are leveraging these new standards to:
- Attract health-conscious consumers who actively seek lower-sugar, lower-sodium, and balanced menu options.
- Increase profitability by introducing higher-margin beverages and nutritionally optimised dishes.
- Enhance brand reputation as an industry leader in sustainable, health-forward dining experiences.
- Gain competitive edge with data-driven menu planning tools, like the Nutri-Grade Calculator, for smarter decision-making.
Join us to turn regulatory changes into business opportunities with expert guidance, cutting-edge tools, and hands-on demonstrations!
Why Attend?
The Future of F&B Is Healthier, Smarter, and More Profitable
With consumers demanding healthier food choices and regulatory changes shaping the industry, this workshop is your one-stop opportunity to gain expert insights, innovative tools, and practical knowledge that will help your business stay compliant while thriving in a competitive market.
Join us in shaping the future of F&B—one smart choice at a time!
For inquiries, contact us at hello@nutri-grade.com or call (65) 9295 4039.
*The workshop is only open to F&B operators! Only registered participants are granted entry to the event
Terms & Conditions
1. The Organiser might make adjustments to the program and content without prior notice.
2. Please inform organisers at least 2 days in advanced, should you or your colleagues are not attending.
3. Seats are available based on a first-come first-serve basis, limited to 35 brands (50pax)! The organisers reserve the right to reject any individuals who register for the workshop if they are deemed not suitable.
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